Organized Chaos
In the hours before opening, a restaurant is a scene of controlled chaos. Staff arrive early, each with a specific role. Managers oversee, checking cleanliness and alignment, holding briefings on reservations and special requests. There's a palpable urgency as everyone works against the clock. In the kitchen, chefs and cooks set up their stations while the head chef directs, ensuring everything is prepared perfectly. As opening approaches, the chaos subsides. Final touches are made, lights are dimmed, and soft background music starts. The doors open, and the restaurant transforms. Guests are greeted warmly and led to tables, where the atmosphere is now serene and relaxing, transitioning smoothly from behind-the-scenes chaos to effortless service.
Our Mission Statement
Every business, organization, or movement has a mission statement. The mission consists of the original reason why the entity was created in the first place. Although the products or services that are provided may include a wide range of options, a successful business or organization always remains in sync with its mission and fulfills its intended purpose.
Fantasy or Reality?
At the dawn of the 20th century, life in America looked very different. The average life expectancy ranged from just 33 to 48 years. Most families earned the equivalent of $3,000 a year in today’s dollars, and about half of all children lived in poverty. Teenagers typically didn’t attend school—they worked long hours in factories or on farms.
When Jewish immigrants arrived in the United States during the late 1800s and early 1900s, many believed they would need to abandon their traditions in order to succeed in the “Goldene Medina”—the Golden Land. Assimilation was seen as the price of prosperity. But history has proven otherwise.